Do n’t cry out because summertime ’s over ; smile because fall recipe are back in time of year .

September is the month of transitions, with back-to-school shaking up routines, weather shifting from hot and sticky to cool and crisp, and everyone refocusing on work after holidays and vacations. In the kitchen, we get the benefits of all this change; summer’s culinary bounty is still plentiful, and the first fresh produce of fall is beginning to be harvested. (Plus, it’s no longer too hot in the kitchen to want to cook!)

Whether you’re in the mood for cozy comfort food or a refreshing cocktail, we’ve gathered 30 scrumptious recipes to help you make the most of September. Get ready to cook your way through the month with these seasonal dishes from across the internet:

1.Shaved Brussels Sprout Salad with Creamy Maple Dressing

2.Butternut Squash Parmesan Frittata

3.Skirt Steak with Italian Salsa Verde

4.Creamy Pumpkin Pasta

5.Apple Butter Snack Cake

6.Lentil and Roasted Eggplant Salad

7.Golden Carrots and Farro

8.Overnight Cinnamon Roll Bread with Chai Frosting

9.Plum Salad With Black Pepper and Parmesan

10.Vegan Artichoke Dip

11.Maple Fig Tarte Tatin

12.Whole-Roasted Harissa Cauliflower

13.Shrimp Bún Chả

14.Marry Me Chicken Meatballs

15.Pumpkin Tiramisu

16.Brown Sugar Fig Bubbly

17.Slow Cooker Chicken Pumpkin Curry

18.Apple Cider Coffee Cake

19.Instant Pot Buffalo Chicken Tacos

20.Greek Tomato Feta Soup

21.Tofu With Rice And Maple-Miso Dressing

22.Salmon Salad With Yogurt Dressing

23.Italian Chopped Salad With Grilled Garlic Baguettes

24.Creamy Chicken Orzo

25.Apple Cider Mezcal Margarita

26.Pistachio Pesto Pasta with Grilled Corn, Zucchini, and Pecorino

27.Butternut Squash Stuffed Shells

28.Pistachio Pear Tart

29.Turkish-Style Leeks Recipe (Zeytinyağlı Pırasa)

30.Apple Crisp Yogurt Parfait

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Grilled steak strips drizzled with green chimichurri sauce served on a white plate with a bowl of extra chimichurri on the side. A cloth napkin sits to the left

A bowl of creamy pasta topped with grated cheese and herbs, placed on a white cloth with a small bowl of grated cheese nearby

A plate of roasted carrots garnished with sliced almonds, herbs, and a fork on the side

A tray of cinnamon rolls with thick icing, some with more icing and some slightly browned on top, displayed on parchment paper with star anise beside it

A white plate with a neatly arranged salad of sliced plums, thin cheese shavings, drizzled oil, and pepper. A glass of water and a peeler are nearby

A rustic fig tart decorated with fresh figs, blueberries, and thyme, on a textured surface with additional figs nearby

A bowl of vermicelli noodles topped with grilled shrimp, sliced cucumbers, and lettuce, garnished with red sauce, with chopsticks resting on the dish

A skillet filled with creamy meatballs garnished with crispy prosciutto and herbs, with a spoon on the side

A slice of layered tiramisu with a dusting of cinnamon on a plate.

A bowl of rice topped with Thai curry, featuring sliced chicken, red bell peppers, cashews, and chopped cilantro. A fork rests on the edge of the bowl

Two tacos on a white plate filled with shredded chicken, chopped avocado, cabbage, and drizzled with creamy sauce, with a gray cloth underneath

A close-up of two bowls of tomato orzo soup with chunks of cheese, herbs, and a spoon in one bowl. Toasted bread slices are on the side

A plate of rice topped with marinated beef chunks, shredded carrots, edamame, and garnished with cilantro and sesame seeds

A fresh salad with mixed greens, sliced radishes, snap peas, and grilled salmon pieces, garnished with dill and a light dressing

A bowl of creamy chicken and orzo soup garnished with fresh parsley, containing pieces of chicken, carrots, celery, and a creamy broth, with bread on the side

A plate of fusilli pasta salad with zucchini, spinach, nuts, parmesan cheese, and pesto sauce, garnished with fresh herbs and served with a silver fork

A freshly baked tart with whole pear halves and a sprinkle of chopped pistachios on top, displayed on a plate

A bowl filled with a vegetable medley dish, featuring cooked carrots, leeks, and herbs, garnished with red pepper flakes. Lemons are in the background