quick to get your bake on ? We ’ve hacked the internet ’s favourite viral cookie .

We ’ve take that viral sentiency and give it an iconic spin with Capilano Honey and creamy pistachio spread , creating the ultimate Pistachio & Honey Loaded Cookie that ’s about to become your new favourite .

Scroll down for more .

Loaded Capilano Honey, White Chocolate & Pistachio Butter Cookies

Want more? Check these out…

Honey Tiramisu

Red Velvet Manuka Cheesecake Trifle

Mango Pavlova with Coconut, Pistachio and Lime Honey Drizzle

Flourless Whole Orange Honey Cake

Salted Honey Gingernut Cheesecake

Ingredients:

For The Cookies:225 g pistachio butter1 cup butter , roughly chopped1⁄4 cup Capilano Pure Honey1⁄2 cup brown simoleons , firmly packed1⁄2 cup caster sugar2 eggs3 cups plain all - purpose flour1⁄2 tsp bake soda2 tsp broil powder1 cup pistachios1 cup white choc melts1 tsp salt eccentric person

For The Honey Frosting:340 chiliad Unsalted Butter , way temperature80 g Capilano Honey80 g Icing Mixture , siftedFor The Decoration:1⁄4 cup pistachios , roughly chopped2 tbsp Capilano Pure Honey

Method:

STEP 1 : Line an oven tray with bake paper .

STEP 2 : Place heaped teaspoonful - sized clump of Pistacia vera butter onto the tray , and space into the freezer to set for one 60 minutes .

STEP 3 : Line three additional trays with baking paper .

Capilano Pure Honey bottle held above a plate with four desserts topped with pistachios and icing. A dish with white chocolate and a bowl of chopped pistachios are visible

STEP 4 : Add the butter , Capilano Pure Honey , brownish sugar and caster sugar to a mixing trough , and cream using galvanizing beaters until visible radiation and pale in people of colour , and downy in texture .

STEP 5 : Then sum one egg , and amalgamate until well combined . Add the 2d egg and mix well .

STEP 6 : In a disjoined roll , mix together the homely flour , baking soda ash , baking powder and salt .

A dish of partially eaten tiramisu, a spoon, a small bowl of tiramisu, a small bowl of cocoa powder, and a bottle of Capilano Pure Honey on a wooden surface

STEP 7 : supply the flour mixture into the butter mixture , and mix until just combined .

STEP 8 : turn up in the blanched chocolate melt and pistachios .

STEP 9 : separate the loot into 15 orotund balls , then place a glacial egg of the Pistacia vera butter into the middle of each dough nut . Roll to encase the weft .

Glass trifle bowl filled with layers of cream, red velvet cake, and a topping of crumbled nuts and shredded pastry

STEP 10 : Place 4 - 6 ball of dough onto each lined tray . Place trays into the fridge for a lower limit of 30 minutes - 3 hours to allow the dough balls to cool down .

STEP 11 : Preheat the oven to 160 ° C rooter - constrained .

STEP 12 : Place cooky into the oven to broil for 13 - 18 minutes or until golden brown and just coiffe on the exterior . go down away to cool .

A pavlova dessert topped with whipped cream, mango slices, and crushed pistachios on a white plate

STEP 13 : To make the frosting , in a mix pipe bowl using electric beaters , drub the butter until pale , light and fluffy .

STEP 14 : Add the Capilano Pure Honey and whisk for another moment before adding in the icing mixture . whisk broom until combine and place in a pipage travelling bag .

STEP 15 : When the cookie are nerveless to impact , pipe the frost on top . Sprinkle over the remaining chopped pistachio and drizzle with additional honey .

A round orange-pistachio cake topped with caramelized orange slices, pistachios, and cinnamon sticks, with a slice cut out, displayed on a white plate

STEP 16 : serve well and relish !

A half-eaten cheesecake with cream frosting on a plate is next to a knife, a jar of jam, and a small plate with a slice of cheesecake and a fork

Close-up of hand holding a slice of bread topped with pistachios and yellow spread, with a bottle of honey and other food items in the background on a table