Elevate your dinner party with our Pesto - Crusted Salmon Bake , made with Barilla Basil & Rocket Pesto .

Ingredients

3 white potato , chop into 1 cm cube

350 gee cocktail truss tomatoes on the vine

1 tbsp olive oil color

A delicious casserole dish of herb-crusted salmon with tomatoes and asparagus, topped with fresh basil. Ingredients like pesto, tomatoes, and basil are visible in the background

½ tsp Strategic Arms Limitation Talks snowflake

¼ tsp primer pepper

4 tbspBarilla Basil & Rocket Pesto

Barilla Pesto with Rocket jar on a kitchen counter, surrounded by fresh ingredients such as basil and a bowl of grated cheese in an illuminated modern kitchen

1 cup panko breadcrumbs

4 x 180 gee skinless Salmon River fillets ,

1 bunch broccolini , finish trimmed

A plate of pesto salmon with roasted tomatoes, broccolini, and diced potatoes, garnished with a basil leaf. A cutting board with fresh ingredients is in the background

¼ cup sweet basil leaves

Method

STEP 1 : Preheat the oven to 180 ° C .

STEP 2 : set the spud into a with child baking dish .

STEP 3 : Lay the cocktail tomatoes on top of the potatoes , moisten with the olive vegetable oil , and sprinkle with salt and Piper nigrum .

STEP 4 : identify the tater and tomatoes into the oven to bake for 25 - 30 second or until bid . Set aside .

STEP 5 : Mix theBarilla Basil & Rocket Pestoand breadcrumbs in a small pipe bowl until merge . Press the pesto breadcrumbs on top of the Salmon River fillets .

STEP 6 : Place the pesto - crust Salmon River fillets into the baking sweetheart on top of the potatoes . Lay the broccolini around the Salmon River .

STEP 7 : Place the dish back into the oven and broil for 12 - 15 minute or until the salmon is utterly cooked .

STEP 8 : polish off the One Tray Pesto - Crusted Salmon from the oven , then garnish with fresh basil .

STEP 9 : Serve strong and relish !