If you ’ve work in the nutrient service of process diligence , we need to make love what you avoid when dine out .
If you’ve ever worked in the restaurant industry, you know IT’S NOT EASY.
From keeping track of table orders to standing on your feet all day and dealing with rude customers, the workload is tough!
Working in a restaurant makes you privy to a lot of behind-the-scenes information and the more time you spend there, the more you learn about the inner workings of the restaurant business.
I’m sure along the way, you’ve seen or even tasted something you wish you hadn’t.
So, share with us something you would never order or do at a restaurant. Maybe you saw how the “secret sauce” was made, and it made you feel so gross that you’d never order it again.
Maybe you’d never ask your server if you could switch tables at a busy restaurant because you know it would be a pain for the rest of the staff.
Or perhaps you know never to order the “fresh” seafood because you know very well it’s never really “fresh.”
If you’ve worked in the food service industry, we want to know what you avoid when dining out.