9 Need-To-Know Secrets About The Restaurant Industry That Anyone Who Dines Out Should Read, According To A Pro
There ’s still a lotThe Bearhasn’t break about kitchen culture … Hello, curious cooks and gourmands! I’m Meg, a culinary professional and lover of restaurants and restaurant people, and I’m here to answer all your questions about working on the line! With years of kitchen experience and a degree in culinary arts, I’m eager to share the insights and expertise I’ve gained from working with some remarkable chefs. Since 2020, I’ve noticed a long-overdue shift in the culture’s perception and affection for cooks and restaurant workers....